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Brunch & Lunch Menu

Available Monday to Sunday 9:30am – 3:30pm.  Please kindly note these are sample menus. Prices and availability may vary.



Breakfast/Brunch

Croissants – £3.00
Tea cakes – £3.00
Toast and jams – £3.00
Scones – £3.00
Porridge – £3.00
Scrambled egg, smoked salmon, spinach bagel – £6.95
All day breakfast – £10.95

Nibbles

Marinated olives & feta – £3.95 (v)
Roasted Mediterranean vegetable brushetta, herb pesto – £3.95 (v)
Warm sourdough, olive oil, balsamic – £4.00 (v)
Homemade scratching’s and spiced nuts – £3.50

Starters

Soup of the day – £4.95
Welsh Rarebit, onion chutney with or without bacon – £6.50 (v) / £6.95
King prawn cocktail, gem lettuce, lemon mayonnaise, moroccan ketchup, brown bread & butter – £5.95
Grilled goats cheese, marinated tomato’s, tapenade, toasted sourdough – £6.50 (v)
Antipasti; cured meats, pickles, hummus, warm bread – £7.95
Salt and pepper squid, lemon saffron aioli – £6.50
Roasted beetroot, gin & spring onion potato salad – £5.95 (v)

Home Favourites

Thai marinated chicken breast, wilted spinach, mango puree, poppadum and steamed coriander rice – £14.95
8oz ribeye, garlic butter, green beans wrapped in bacon, hand cut chips – £22.95
Roasted cod loin, cauliflower couscous and coriander, pistachio vinaigrette – £12.95
Beer battered haddock, harissa mayo, hand cut chips and minted mushy peas – £11.95
Pesto tagliatelle, charred broccolini, sundried tomato, truffle oil, fresh parmesan – £11.95 (V)
Spiced quinoa, stuffed tomato, saffron potatoes, steamed greens – £10.95 (V)
Truffled beef lasagna, salad garlic bread – £10.95
Chicken Caesar salad, garlic croutes, bacon and poached egg – £10.95

 

Afternoon Tea

AFTERNOON TEA – £15.00 PER PERSON
GLUTEN FREE AFTERNOON TEA – £20.00
Cucumber sandwich
Smoked salmon and cream cheese
Ham and mustard
Coronation chicken
Homemade scones, clotted cream, jam
Carrot cake
Lemon tart
Strawberry tart
Chocolate cake

Open Sandwiches

Served on sourdough or gluten free breads, homemade chips
Smoked Salmon, scramble egg, spinach toasted bagel – £6.95
Chicken, smoked bacon, melted brie, cranberry sauce, gem lettuce – £6.50
Rare beef, horseradish and red onion chutney – £6.50
Cheese and tomato, homemade pickle – £6.00 (V)

Desserts

£5.95
Chocolate fondant, banana marmalade, honeycomb ice cream
Bakewell tart, macerated cherry and Chantilly cream
Lemon posset, pistachio tuile & berry compote

Cheese Board for One – £7.95
Cheese Board for Two – £11.95
Selection of Welsh cheeses, chutneys &  biscuits

 Perl Wen – A combination of a Caerphilly and Brie style cheese when consumed young. It has a soft bloomy rind and a lemony interior. It won a Silver Award for Best New Cheese at the World Cheese Awards in 2000

Perl Las – A truly different Blue Cheese – When young, Perl Las has a light taste and a salty flavor. When mature, it becomes golden in colour and stronger in taste yet still delicate

Bodnant – An award-winning cheese truckle offered by the Bodnant Cheese Company. It is a strong extra mature cheddar, this cheese has collected many awards and continues to do so.