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Evening Dining

Please kindly note his is a sample menu. Prices and availability may vary.

Starters

Plate of popcorn seafood, aioli, capers & crunchy vegetable salad- £8.95
Baked beetroot ravioli, hummous with walnut & cheese leaves – £7.50
Cream of celeriac soup with crispy bacon & poached egg – £5.95
Roasted stuffed baby squid with smoked paprika vegetable, crispy leek – £7.95
Red wine poached off en-croute with crispy pancetta, wild mushroom- £7.95

 

Mains

Chargrilled shorthorn rump of beef with roasted carrots, buttered cabbage, braised potatoes- £20.95
Cannelloni slow cooked suckling pig & black pudding, caramelised apple & garden green vegetables, cider jus – £16.95
Roast chicken breast with fondant potatoes, smokey bacon, peas & cabbage, jus- £15.50
Roasted vegetable lasagne with roasted smoked aubergines and rocket leaves – £12.95
Pan roasted cod with piperade of peppers, garden vegetables – £15.95

 

Desserts

“pain perdu” with roasted pineapple, coconut, lemon and live sorbet- £6.95
Baked apple tart tatin with salted caramel ice cream – £6.95
Baked figs and apple crumble with vanilla ice cream – £6.95
Sticky dates cake with salted caramel ice cream – £6.95
British cheese board with chutney & biscuits – £8.95